Hand-picked and segregated meticulously by Nilgiri Tribal groups, it is a tailor made fit in the Indian spice pantry!
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes.
The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries.
Here are some of the Health Benefits:-
- Antioxidant and Diuretic Properties May Lower Blood Pressure
- May Contain Cancer-Fighting Compounds
- The antioxidant compounds in cardamom may help protect cells from damage and slow down and prevent inflammation in your body
- May Help with Digestive Problems, Including Ulcers
- Cardamom is often used to treat bad breath and is a component of some chewing gums. This is because cardamom might be able to kill common mouth bacteria and prevent cavities.
- Have Antibacterial Effects and Treat Infections
- Improves Breathing and Oxygen Use
- Helps Lower Blood Sugar Levels
- Helps in Liver protection
- Helps reduce anxious behaviors
- Aids Weight loss